With holidays upon us, pay attention to these cooking suggestions

Baked goods are very temperature/time dependent and do not adjust well to either higher or lower temperatures than those recommended in the recipe. They may also call for placement in a particular part of the oven and moving them to the top or bottom can cause excessive browning and/or burning. Super sensitive pastries should be baked alone. In general, when baked goods aren’t involved, the oven…

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